Tarte Tatin

Pastry with caramelised fruit that originated in France

The Tarte Tatin is called after the hotel which served it as its signature dish.

Tarte Tatin
Billboard in front of the Hotel Tatin

It is an upside-down pastry. The fruit (usually apples) are caramelized in butter and sugar before the tart is baked.

It originated in France but has spread to other countries over the years.