Timbale (food)
type of cooking pan, and the foods cooked with it
A timbale is a sweet pie-type food that is eaten as a dessert. The kind of pan it is cooked in is also called a timbale.
There are several variations of this. One example is the Timbale Brillat-Savarin, which is named in honour of the French gourmand Jean Anthelme Brillat-Savarin.
References
change
