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Tripe

edible offal from the stomachs of various farm animals
Tripe

Tripe is part of an animal's stomach often served as food.[1]

ReferencesEdit

  1. Driscoll, Michael; Meredith Hamiltion, Marie Coons (May 2003). A Child's Introduction to Poetry. 151 West 19th Street New York, NY 10011: Black Dog & Leventhal Publishers. p. 12. ISBN 1-57912-282-5.