Tsukemono
Japanese preserved vegetables
Tsukemono is a traditional Japanese food made by pickling vegetables in salt or brine[1] for a few days to several decades. Tsukemono resembles western Pickled cucumbers, but are usually eaten with rice.
References change
- ↑ Reid, Libby (August 2008). TSUKEMONO: A Look at Japanese Pickling Techniques (PDF). Kanagawa International Foundation. p. 4. Archived from the original on 2010-11-24.
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