Urap

Indonesian salad recipe

Urap is an Indonesian salad dish of steamed vegetables mixed with seasoned and dressed by coconut. Urap can be eaten as a salad for vegetarian or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone shaped rice mound surrounded with assorted dishes.[1][2]

Urap

Ingredients change

Spinach, water spinach, young cassava leaf, papaya leaf, Chinese longbeans, bean sprouts and cabbage.

References change

  1. "Tasty Indonesian Food - Urap-urap Sayur". Tasty Indonesian Food. Retrieved 2019-08-04.
  2. "Menu Vegetarian Nasi Urap". web.archive.org. 2012-02-03. Archived from the original on 2012-02-03. Retrieved 2019-08-04.{{cite web}}: CS1 maint: bot: original URL status unknown (link)

Other websites change