Vada pav
Indian fast food item
Vada pav is a vegetarian fast food dish native to the state of Maharashtra.The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.
 A plate of vada pav with seasoning of red chilli powder and a green chilli. | |
| Alternative names | Vada pao, wada pav, wada pao, pao vada, pav vada, pao wada, pav wada, batata wada pav |
|---|---|
| Type | Snack |
| Place of origin | India |
| Region or state | Mumbai, Maharashtra |
| Associated national cuisine | Indian |
| Created by | Ashok Vaidya and Sudhakar Mhatre |
| Invented | 1966 |
| Main ingredients | Deep-fried fritter made of mashed potato and spices, bread bun |
Etymology change
Batata vada in Marathi literally means "potato fritter".Pav is a derivative of the Portuguese word pão, which means bread.
Preparation change
Boiled potato is mashed and mixed with chopped green chilli and garlic, mustard seeds, and spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chilli.
