Warabimochi
Japanese jelly-like confection
Warabimochi (蕨餅) is a kind of Japanese confection or sweet food.[1]
 | |
| Type | Wagashi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Bracken starch, kinako |
Warabimochi is made of starch, sugar and water and used to be used roots of the "warabi" (one of the Japanese plants). People often eat it with kinako or anmitsu.
References
change- ↑ Richie, Donald. (2005). The Japan Journals: 1947-2004, p. 66.
Other websites
change
Media related to Warabimochi at Wikimedia Commons
- Warabimochi (in English)
- Homemade Warabimochi (in English)
- 簡単モチモチわらびもち (in Japanese)
