The Artiodactyla are even-toed ungulates, an order of mammals. They have an even number of toes: two or four. For example, camelids or animals of the Giraffidae family have two toes, but hippopotami have four toes.
|Pronghorn (Antilocapra americana)|
After eating, the food re-enters the mouth, where it is chewed again. The food passes to the "fermentation chamber" (rumen and reticulum), where it is kept in continual motion by rhythmic contractions. Microbes (bacteria, protozoa, and fungi) produce cellulase. The cellulase breaks down the cellulose found in plant material.
This form of digestion has two advantages: ruminants can digest plants that are indigestible to other species, and they can take less time in eating. The animal spends only a short time out in the open with his head to the ground—rumination can happen later, in a sheltered area.
- Lucas, Spencer G.; Zeigler, Kate E.; Kondrashov, Peter E. (2004-01-01). Paleogene Mammals: Bulletin 26. New Mexico Museum of Natural History and Science. p. 205.
- Janis, C.; Jarman, P. (1984). Macdonald, D. (ed.). The Encyclopedia of Mammals. New York: Facts on File. pp. 498–499. ISBN 978-0-87196-871-5.
- Shively, C. L.; et al. (1985). "Some aspects of the nutritional biology of the collared peccary". The Journal of Wildlife Management. 49 (3): 729–732. doi:10.2307/3801702. JSTOR 3801702.