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Biscuits in British usageEdit
In spite of the difference, this is the meaning in the name of the United States' most famous maker of cookies and crackers, National Biscuit Company (now called Nabisco).
Biscuits in American usageEdit
In American English, a "biscuit" is a small form of bread, similar to scones, made with baking powder or baking soda as a leavening agent rather than yeast. (Biscuits, soda breads, and corn bread, among others, are sometimes referred to all together as "quick breads" to show that they do not need time to rise before baking.)