Brewing
process in the production of beer
Brewing is the process of making beer. It is usually made in a brewery, though it can be made at home.[1] It is made by adding yeast that ferment malt, barley or sugar into a large vat. Ethanol is produced by yeasts using up the energy from the mixture (which the yeasts digest into glucose) because there is no oxygen in the vat.
References
change- ↑ Lewis, Michael J.; Young, Tom W. (2002). Brewing. Springer Science & Business Media. ISBN 978-0-306-47274-9.
