Cashew butter

Cashew butter is a type of nut butter. It is made by grinding baked or roasted cashews.^[1] It has a rich and creamy flavour. It is used for spreading on toast, as a dip, or an ingredient for some smoothies.^[2]

References

↑ "From Fat Burning to Cancer Protecting--Which Nut Butter is Best for You? | Care2 Healthy Living". web.archive.org. 2013-07-05. Archived from the original on 2013-07-05. Retrieved 2021-06-23.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
↑ "Is Cashew Butter Healthy?". Our Everyday Life. Retrieved 2021-06-23.

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[1] "From Fat Burning to Cancer Protecting--Which Nut Butter is Best for You? | Care2 Healthy Living". web.archive.org. 2013-07-05. Archived from the original on 2013-07-05. Retrieved 2021-06-23.{{cite web}}: CS1 maint: bot: original URL status unknown (link)

[2] "Is Cashew Butter Healthy?". Our Everyday Life. Retrieved 2021-06-23.

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