Cooking oil

oil consumed by humans, from vegetable or animal origin
Cooking oils

Cooking oil is clean fat from plants or animals. It is usually a liquid.

Some of the many different kinds of vegetable oils are: olive oil, soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, cashew oil, sesame oil, argan oil and rice bran oil.