Dumpling

food that consists of small pieces of dough (with or without filling)
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Dumplings may be any of a wide variety of dishes, both sweet and salty, in several different cuisines.[1] They are either made from balls of dough or are small bits of food put into pastry, dough, batter, or leaves.they are mostly cooked in southern Africa in a pot covered by an airtight,strong plastic so that it gets to boil and observe the steam then the dough's size increases while boiling They can be cooked in different methods, either by boiling or steaming.

Dumplings
Uzbek manti.JPG
Manti dumplings from Uzbekistan
Place of originCentral Asia
Main ingredientsFlour, potatoes or bread
A Dutch Bapao dumpling

ReferencesEdit

  1. Butler, Stephanie. "Delightful, Delicious Dumplings". HISTORY. Retrieved 2021-05-27.