Dumpling
food that consists of small pieces of dough (with or without filling)
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Dumplings may be any of a wide variety of dishes, both sweet and salty, in several different cuisines.[1] They are either made from balls of dough or are small bits of food put into pastry, dough, batter, or leaves. In southern Africa, they are mostly cooked in a pot covered by an airtight,strong plastic so that it gets to boil and observe the steam then the dough's size increases while boiling. In Asia, they are often cooked in a bamboo basket over a steam pot. They can be cooked in different methods, either by boiling or steaming.
 Chinese dumplings | |
| Place of origin | Asia |
|---|---|
| Main ingredients | Flour, potatoes or bread |
References
change- ↑ Butler, Stephanie. "Delightful, Delicious Dumplings". HISTORY. Retrieved 2021-05-27.
