Fish processing
the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
Fish processing has to do with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. It also refers to the time when fish are caught in wild fisheries or harvested from aquaculture or fish farming.[1]
References
change- ↑ Royal Society of Edinburgh (2004) Inquiry into the future of the Scottish fishing industry Archived 2007-07-01 at the Wayback Machine. 128pp.
