Fruit salad
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
Fruit salad is a dish with of different kinds of fruit. Fruit salad can sometimes be served in a liquid like juices or a syrup. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a fruit cocktail or fruit cup.[1]
Alternative names | Fruit cocktail, fruit cup |
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Type | Salad |
Course | Appetizer, dessert, snack, main meal |
Main ingredients | Fruit, fruit juice or syrup |
Variations | Macedonia |
References
change- ↑ Barbara Ann Kipfer, The Culinarian: A Kitchen Desk Reference (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260