Ganache
chocolate and cream sauce
Ganache (/ɡəˈnɑːʃ/; from the French word for "jowl")[1] is a glaze, icing, sauce, or filling for pastries made from chocolate and cream.[2] It is made by heating cream and pouring it over chopped dark semi-sweet chocolate.
 Peanut butter fudge covered in ganache | |
| Type | Chocolate |
|---|---|
| Place of origin | France |
| Main ingredients | Dark semi-sweet chocolate, cream |
References
change- ↑ Merriam-Webster Online, December 31, 2007
- ↑ Rombauer, Irma S.; Marion Rombauer Becker, Ethan Becker (2006). Joy of Cooking. New York: Scribner. p. 795. ISBN 0-7432-4626-8.
