Cream

dairy product

Cream (also called milkfat, milk fat, butterfat, and butter fat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste.

Whipped cream
Clotted cream

Dairy products made from creamEdit

Things named after creamEdit