Grasshoppers are insects with long, powerful back legs which they use for jumping. They generally live in dry habitats, such as fields, gardens and meadows, with lots of grass. They are in the suborder Caelifera, which includes locusts. There are 11,000 species, of which 10,000 are in the family Acrididae.
Temporal range: late Permian – Recent
To distinguish grasshoppers from bush-crickets or katydids, they are sometimes referred to as the short-horned grasshopper. Species which change colour and behaviour at high population densities are called locusts.
Grasshoppers prefer to eat grasses, leaves and cereal crops, but many grasshoppers are omnivorous. Many grasshoppers eat from several host plants in one day, while others stay on one host plant. One of the 8000 species of grasshopper eats only a single species of plant.
They are usually collected at dusk, using lamps or electric lighting, in sweep nets. Sometimes they are placed in water for 24 hours, after which they can be boiled or eaten raw, sun-dried, fried, flavoured with spices, such as garlic, onions, chilli, drenched in lime, and used in soup or as a filling for various dishes. They are abundant in Central and Southern Mexican food and street markets.
- O'Neill, Kevin M.; Woods, Stephen A.; Streett, Douglas A. (1997). "Grasshopper (Orthoptera: Acrididae) Foraging on grasshopper feces: observational and rubidium-labeling studies". Environmental Entomology. 26 (6): 1224–1231. Archived from the original on 2015-04-02. Retrieved 2013-07-03.CS1 maint: uses authors parameter (link)
- Davidowitz, Goggy. Grasshoppers. Arizona-Sonora Desert Museum
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