Levantine and Arabic chickpea puree
Hummus or houmous full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, meaning 'chickpeas with tahini' is a food dip or spread that is made from chickpeas, tahini, olive oil, lemon juice, salt and garlic. "Hummus" is Arabic for "chickpeas" that is said to be of Egyptian origin. The dish then spread across The Levant and North Africa. It is high in nutrients, for instance protein, iron, vitamin C and B6, and dietary fiber. Hummus is often eaten with pita. When hummus is served with bread the proteins of the hummus and of the bread go well together, creating a delicious taste. It has become popular in the Middle East and many other countries. It is considered a health food.
- ↑ "hummus meaning in the Cambridge English Dictionary". dictionary.cambridge.org. Archived from the original on 7 August 2017. Retrieved 27 April 2018.
- ↑ "hummus - Definition of hummus in English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on 17 July 2016. Retrieved 27 April 2018.
- ↑ "14th Century Egyptian Hummus". Mediterranean Living. Archived from the original on 2021-05-08. Retrieved 2021-05-27.
- ↑ Spechler, Diana. "Who invented hummus?". www.bbc.com. Retrieved 2021-05-27.