Ice cream cone
dry, cone-shaped pastry, which enables ice cream to be held in the hand
An ice cream cone, poke or cornet is a dry, cone-shaped pastry used to hold ice cream. It is usually made of a wafer similar in texture to a waffle. Ice cream cones let you eat without a bowl or a spoon. Different types of ice cream cones include wafer (or cake) cones, waffle cones, and sugar cones.
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