Italian ice

Italian ice
	Italian ice in a paper cup
Course	Dessert
Place of origin	Italy
Main ingredients	Water, fruit (concentrate, juice or purée)
	Cookbook: Italian ice; Media: Italian ice;

Italian ice is a frozen or semi-frozen sweetened dessert. It is made with fruit or other natural or artificial food flavorings.^[1]^[2] Italian ice is similar to sorbet and snow cones, but differs from American-style sorbet in that does not contain dairy or egg ingredients.^[1] it was introduced to united states and is derived from the sicilian granita, a familiar and related Italian dessert^[3]

common flavors include lemon, cherry and other fruits.

Related pages change

References change

↑ ^1.0 ^1.1 U.S. Food and Drug Administration, CFR - Code of Federal Regulations Title 21. Accessed 9 June 2011.
↑ "What's in the Ice Cream Aisle? Archived 2018-05-04 at the Wayback Machine". International Dairy Foods Association. Retrieved 2016-10-20.
↑ Bienenstock, David (August 20, 2015). "The Best Italian Ice Is Frozen in Time". Munchies. Vice Media. Retrieved 2016-07-23.

[FDA-1] 1.0 ^1.1 U.S. Food and Drug Administration, CFR - Code of Federal Regulations Title 21. Accessed 9 June 2011.

[2] "What's in the Ice Cream Aisle? Archived 2018-05-04 at the Wayback Machine". International Dairy Foods Association. Retrieved 2016-10-20.

[3] Bienenstock, David (August 20, 2015). "The Best Italian Ice Is Frozen in Time". Munchies. Vice Media. Retrieved 2016-07-23.

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