Granita
Italian dessert
Granita also known as granita siciliana[1][ɡraˈniːta sitʃiˈljaːna] is a semi-frozen dessert made from sugar, water and various flavorings. Originally from sicily, it is available throughout italy in various forms.[2] it is related to sorbet and Italian ice; however, in most of sicily, it has a smoother, and more crystalline texture.[3]
 Original granita with Sicilian lemon | |
| Alternative names | Granita siciliana |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Sugar, water, flavoring |
References change
- ↑ "Granita in Vocabolario - Treccani".
- ↑ Morabito, Greg (2018-04-13). "'Chef's Table: Pastry' Recap: Corrado Assenza Makes Sicily's Favorite Gelati and Granita". Eater. Retrieved 2021-06-15.
- ↑ "Watermelon Granita Recipe". NYT Cooking. Retrieved 2021-06-15.
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