Laksa
Southeast Asian noodle soup origin from Malacca and created by Baba Nyonya
Laksa is a popular spicy noodle soup from Peranakan culture. Curry laksa (sometimes called just laksa) is a coconut soup made with prawns, beef, bean sprouts and chili. It is very spicy but can be made milder by leaving out some of the chilis.
Laksa is a popular food in Malaysia. A well-known Asam Laksa can be found in Air Itam, Penang.