Lasagna

dish in Italian cuisine

Lasagne (/ləˈzɑːnjə, -ˈsɑːn-/, also UK: /-ˈzæn-, -ˈsæn-/, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (a meat sauce or tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.[1] It is very popular.[2]

Lasagne
Lasagna (1).jpg
A slice of lasagne
TypePasta
CoursePrimo or main
Place of originItaly
Region or stateCampania, Emilia-Romagna, Marche
Serving temperatureHot
Main ingredientsDurum wheat
VariationsLasagnette

ReferencesEdit

  1. "Lasagna". Merriam-Webster. Retrieved 30 June 2017.
  2. https://www.baltimoresun.com/news/bs-xpm-1993-05-19-1993139191-story.html