Lasagna

layered pasta dish

Lasagne (/ləˈzɑːnjə, -ˈsɑːn-/, also UK: /-ˈzæn-, -ˈsæn-/, Italian: [laˈzaɲɲe]; singular lasagna, Italian: [laˈzaɲɲa]) are a type of wide, flat pasta. It is an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù (a meat sauce or tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.[1]

Lasagne
Lasagne - stonesoup.jpg
Baked meat lasagne
TypePasta
CoursePrimo or main
Place of originItaly
Region or stateCampania
Serving temperatureHot
Main ingredientsDurum wheat, ground meat, cheese
VariationsLasagnette

ReferencesEdit

  1. "Lasagna". Merriam-Webster. Retrieved 30 June 2017.