List of German dishes

Wikimedia list article

This is a list of German foods and dishes. It includes foods that are eaten in Germany and known to be unique to Germany. Some foods are eaten throughout Germany and there are other foods specific to certain German states and regions. The list is not a complete one and should be added to.

German Foods change

Breads change

  • Graubrot
  • Franzbrötchen
  • Kürbiskernbrot
  • Pumpernickel
  • Roggenmischbrot
  • Schwarzbrot
  • Vollkornbrot
  • Weißbrot
  • Zwiebelbrot

Sausages and Meats change

  • Hendl (Bavaria)
  • Kassler (Bremen/Lower Saxony)
  • Knackwurst (Hamburg)
  • Knipp (Bremen/Lower Saxony)
  • Kohlwurst (Westphalia)
  • Landjäger (Baden-Württemberg/Bavaria)
  • Leberkäse (Bavaria)
  • Liverwurst (Bremen/Lower Saxony)
  • Lyoner Wurst
  • Mettwurst (Bremen/Lower Saxony)
  • Nürnberger Rostbratwurst (Frankfurt am Main/Hessen)
  • Pälzer Lewwerworschd (Palatinate)

Pasta change

Soups change

Desserts change

Snacks change