Borscht (Russian: Борщ, Ukrainian: борщ, Polish: barszcz, Lithuanian: barščiai, Romanian: borș) is a red beet soup. It is a very popular and widely known dish in Russian and Ukrainian cuisine.[1][2][3] It is also often eaten in Eastern European countries, such as Romania, Poland, Belarus, Moldova and Lithuania and immigrants around the world who come from countries which were members of the now gone Soviet Union. It contains red beets, carrots, meat or meat stock, onion, potatoes and cabbage. Borscht soup is usually eaten with a piece of black bread, and a dollop of sour cream on top.

References change

  1. "Про український борщ від 1584 р. з історичними приправами". Історична правда. Retrieved 2021-01-22.
  2. Varenikova, Maria; Kramer, Andrew E. (2020-11-04). "A New Front Opens in the Russia-Ukraine Conflict: Borscht". The New York Times. ISSN 0362-4331. Retrieved 2021-01-22.
  3. Stern, David L.; Dixon, Robyn. "Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing". Washington Post. ISSN 0190-8286. Retrieved 2021-01-22.