Macaroni and cheese
pasta dish
Macaroni and cheese, also known as mac and cheese, macaroni cheese, or macaroni pie, is a dish of macaroni that is covered in a cheese sauce. It can be bought packaged. It is a common food for children in the U.S. It was introduced in America by Thomas Jefferson in 1803.[1] It originated in Italy and originally was a high-class food.[2]
Ingredients change
- Pasta (Usually elbow macaroni)
- Milk
- Cheese (Usually American cheese)
References change
- ↑ "Macaroni | Thomas Jefferson's Monticello". www.monticello.org. Retrieved 2021-05-06.
- ↑ "Did You Know: Food History - Origin of "Macaroni and Cheese"". www.cliffordawright.com. Retrieved 2021-05-06.
