Narazuke

Narazuke (ならづけ、奈良漬) is a type of traditional pickle produced in Nara Prefecture, Japan. Making pickles using the byproduct of alcohol.

It is a pickle made from fresh fruit or vegetables that are soaked in salt and sake-no-kasu. Sake-no-kasu is a kind of waste from making sake,^[1] so that sake^[2] itself is not used. Making good quality narazuke takes a very long time. Some certain expert say it take at least 3 to 4 years.^[1]

References

↑ ^1.0 ^1.1 "奈良土産には奈良漬けをどうぞ｜今西本店の純正奈良漬け|製造工程". {{cite web}}: Check |url= value (help)
↑ "Traditional Japanese pickle NARAZUKE". SHINROKU ONLINE NET SHOP. 2015. Archived from the original on 30 July 2018. Retrieved 19 July 2018.

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[:0-1] 1.0 ^1.1 "奈良土産には奈良漬けをどうぞ｜今西本店の純正奈良漬け|製造工程". {{cite web}}: Check |url= value (help)

[2] "Traditional Japanese pickle NARAZUKE". SHINROKU ONLINE NET SHOP. 2015. Archived from the original on 30 July 2018. Retrieved 19 July 2018.

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