Rice bread

Rice bread is a type of bread that is made from rice flour.^[1] It is a gluten-free option for people who are sensitive to it.^[2]

Types change

The Vietnamese banh mi (baguette) is made with rice flour and sometimes wheat flour. It has an airy and crispy texture.^[3]

Liberian rice bread is a type of rice bread, made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.^[4]

References change

↑ Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.
↑ Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Archived from the original on May 15, 2011. Retrieved May 14, 2011.
↑ Sufrin, Jon (2012-05-16). "The wicked 'wich of the East: the rise of the gourmet banh mi sandwich in Toronto". TRNTO.com. Retrieved 2020-12-07.
↑ "Liberian Rice Bread". TasteAtlas. Retrieved 16 March 2020.

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[1] Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.

[2] Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Archived from the original on May 15, 2011. Retrieved May 14, 2011.

[3] Sufrin, Jon (2012-05-16). "The wicked 'wich of the East: the rise of the gourmet banh mi sandwich in Toronto". TRNTO.com. Retrieved 2020-12-07.

[4] "Liberian Rice Bread". TasteAtlas. Retrieved 16 March 2020.

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