Salmon burger

A salmon burger is a type of hamburger made from ground or minced salmon in a shape of a patty. The salmon needs something to make it stick together and is easy to overcook which makes it too dry.^[1] Salmon burgers are commonly eaten in Alaska as an alternative to beef hamburgers.^[2]

References

↑ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
↑ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2

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[1] Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times

[2] Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2

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