Japanese dish

Sashimi (刺身, さしみ) is a type of Japanese food. It is very fresh fish which has been sliced into thin pieces.[1] Some sashimi is cooked, but most seafood is served fresh.

Traditional Sashimi

The most popular fish in sashimi include:

The art of making sashimi is in the choice of fish and the way it is cut into pieces.[1]

Related pages change

References change

  1. 1.0 1.1 Nussbaum, Louis-Frédéric. (2005). "Sashimi" in Japan Encyclopedia, p. 343.

Other websites change

  Media related to Sashimi at Wikimedia Commons