Swiss Chalet
Swiss Chalet is a Canadian chain of casual dining restaurants. Swiss Chalet was started in 1954 in Toronto, Ontario.[1] The restaurant chain is owned by Cara Operations.[2] Swiss chalet's signature food is rotisserie chicken. Their signature dish is the Quarter Chicken Dinner, either a roasted chicken leg or breast with "Chalet Sauce", a bread roll, and a side dish of the customers choice. Other combinations up to and including a whole chicken are also available.
 | |
 | |
| Company type | Subsidiary |
|---|---|
| Industry | Restaurants |
| Founded | Toronto, Ontario (1954) |
| Headquarters | Toronto, Ontario |
Key people | Todd Barclay Edgar Alvarez Steven Greene Michael Farley Abhik Banerji |
| Products | Canadian cuisine |
| Website | www |
The first Swiss Chalet restaurant was opened at 234 Bloor Street West in Toronto and it operated for 52 years.[3] This restaurant was closed in 2006 and it was demolished in 2009 to make way for condominiums.[4]
In 2008, Swiss Chalet food products were added to Air Canada to be on their buy-on-board menu.[5]
References
change- ↑ "About Us". Swiss Chalet. Retrieved January 7, 2015.
- ↑ "Swiss Chalet". Cara Operations. Archived from the original on January 4, 2015. Retrieved January 7, 2015.
- ↑ "When did the first Swiss Chalet open?". Swiss Chalet. Retrieved January 7, 2015.
- ↑ "A Canuck classic loses its home". Toronto Star. Retrieved January 7, 2015.
- ↑ "Onboard Café" (PDF). Air Canada. Retrieved January 7, 2015.
Other websites
change
