Thai food

Thai food is a type of food that was first made in Thailand. Thai food is often spicy, but does not have to be.^[1]^[2] Thai food is shared with every person at the table. The meal is not thrown away. The Thai believe that throwing food away would anger the "god of rice".^[1] Thai food is eaten with a fork and a large spoon.

Dishes change

Thai green curry
Pad Thai
Thai chicken and sweet potato soup

References change

↑ ^1.0 ^1.1 Schmidt, Darlene. "Thai Food and Culture". About Food. Archived from the original on 4 March 2016. Retrieved 20 February 2016.
↑ Coles, Terri. "The Essential Dishes of Northern Thai Cuisine". Paste. Retrieved 20 February 2016.

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[about-1] 1.0 ^1.1 Schmidt, Darlene. "Thai Food and Culture". About Food. Archived from the original on 4 March 2016. Retrieved 20 February 2016.

[2] Coles, Terri. "The Essential Dishes of Northern Thai Cuisine". Paste. Retrieved 20 February 2016.

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