Thiamine (or thiamin) is vitamin B1. It is a water-soluble vitamin of the B complex. Its phosphate derivatives take part in many cellular processes. Thiamine pyrophosphate (TPP) is a coenzyme in the catabolism of sugars and amino acids.
|Synonyms||Vitamin B1, aneurine, thiamin|
|by mouth, IV, IM|
|Bioavailability||3.7% to 5.3% Template:Medical citation needed|
|Elimination half-life||1.8d[better source needed]|
|Chemical and physical data|
|Molar mass||265.36 g·mol−1|
|3D model (JSmol)|
also it can be found in Food and Manufactured Dietary supplements also in Medications Foods that provide Thiamine include whole grains, Legume
Lack of thiamine causes beriberi.
- ↑ 1.0 1.1 1.2 "Thiamin Fact Sheets for Health Professionals". Office of Dietary Supplements. 11 February 2016. Archived from the original on 30 December 2016. Retrieved 30 December 2016.
- ↑ Royer-Morrot MJ, Zhiri A, Paille F, Royer RJ (1992). "Plasma thiamine concentrations after intramuscular and oral multiple dosage regimens in healthy men". European Journal of Clinical Pharmacology. 42 (2): 219–22. doi:10.1007/BF00278489. PMID 1618256. S2CID 19924442.
- ↑ "Thiamine: MedlinePlus Drug Information". medlineplus.gov. Retrieved 30 April 2018.