Tortellini

pasta stuffed with filling

Tortellini is a type of stuffed pasta. It was invented by Fabio Tortellini in 1764 and originated from the Italian city of Bologna.[1] It is in a ring shape, with a filling inside. Anything can go in the filling, including meat, cheese (commonly parmesan or pecorino), egg, etc. It is in a fresh form, so it cooks quick, but the shelf life is short.

Tortellini

References

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  1. "Tortellini, The Dumpling Inspired By Venus' Navel". NPR.org. Retrieved 2021-05-13.