Tteokguk

food
Tteokguk

Tteokguk is a traditional food of Korea. It is eaten on January 1 to celebrate Seollal, the Korean New Year.[1]

Tteokguk is a soup made from tteok ( a sweet Korean rice cake), sliced cooked eggs, ground meat, mandu, leek, and onion.

ReferencesEdit

  1. "Official Site of Korea Tourism Org.: Korean Food, Rice Cake, Tteok, Bibimbap, Gimbap". visitkorea.or.kr. Retrieved 2009-07-02. CS1 maint: discouraged parameter (link)

Other websitesEdit