Greek yoghurt dip

Tzatziki or Cacik is a type of Turkish dip or meze served widely in the Mediterranean and Middle East. It is basically a cold yogurt dish with chopped-up cucumber or other vegetables. It is excellent to go with the spiced meat dishes of the Mediterranean cuisine.

Tzatziki meze or appetizer, also used as a sauce.jpg
Place of originOttoman Empire
Main ingredientsStrained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley

A common recipe is strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, sometimes lemon juice, and dill, mint, or parsley.[1] Tzatziki is almost always served cold.