Asparagine

l-Asparagine
	; Skeletal formula of L-asparagine
Ball-and-stick model	Space-filling model
Names
	IUPAC name Asparagine
	Other names 2-Amino-3-carbamoylpropanoic acid
Identifiers
CAS Number	70-47-3 ;
3D model (JSmol)	Interactive image; Zwitterion: Interactive image;
ChEBI	CHEBI:17196 ;
ChEMBL	ChEMBL58832 ;
ChemSpider	6031 ;
DrugBank	DB03943 ;
ECHA InfoCard	100.019.565
EC Number	200-735-9;
IUPHAR/BPS	4533;
KEGG	C00152 ;
PubChem CID	236;
UNII	5Z33R5TKO7 ;
CompTox Dashboard (EPA)	DTXSID30859927 ;
	SMILES O=C(N)C[C@H](N)C(=O)O; Zwitterion: O=C(N)C[C@H]([NH3+])C(=O)[O-];
Properties
Chemical formula	C4H8N2O3
Molar mass	132.12 g·mol−1
Appearance	white crystals
Density	1.543 g/cm3
Melting point	234 °C (453 °F; 507 K)
Boiling point	438 °C (820 °F; 711 K)
Solubility in water	2.94 g/100 mL
Solubility	soluble in acids, bases, negligible in methanol, ethanol, ether, benzene
log P	−3.82
Acidity (pKa)	2.1 (carboxyl; 20 °C, H2O); 8.80 (amino; 20 °C, H2O);
Magnetic susceptibility (χ)	-69.5·10−6 cm3/mol
Structure
Crystal structure	orthorhombic
Thermochemistry
Std enthalpy of; formation ΔfHo298	−789.4 kJ/mol
Hazards
	0 1 0
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	verify (what is ?)
	Infobox references

Asparagine is an non-essential amino acid. Our bodies can make it. It is used in the biosynthesis of proteins.

References