Belgian waffles

Belgian waffles are a type of waffle. It is made with a yeast-leveaned batter.^[1] It is different from the Liege waffle in size and thickness.^[2] It is served as a dessert in Belgium while it is served as a breakfast in North America.

References

↑ Arlen, Willow (2011-12-06). "Waffles, yeasted vs. unyeasted - no more waffling over waffles!". Will Cook For Friends. Retrieved 2021-05-13.
↑ "Did you know there is a difference between the Liege waffle and the Brussels waffle?". Focus on Belgium. 2017-04-10. Retrieved 2021-05-13.

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[1] Arlen, Willow (2011-12-06). "Waffles, yeasted vs. unyeasted - no more waffling over waffles!". Will Cook For Friends. Retrieved 2021-05-13.

[2] "Did you know there is a difference between the Liege waffle and the Brussels waffle?". Focus on Belgium. 2017-04-10. Retrieved 2021-05-13.

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