consuming another individual of the same species as food

Cannibalism is where a member of a species eats the flesh of another member of that species. It is also called anthropophagy when humans do it. Anthropologists are not sure how widespread it was, but it did happen in some societies.

Leonhard Kern: Man eater, ebony sculpture, around 1650
Cannibalism in Brazil in the 16th Century
Cannibal feast on the Island of Tanna, New Hebrides

The word 'cannibalism' comes from the Island Carib people of the Lesser Antilles. They got a long-standing reputation as cannibals when their legends were recorded in the 17th century.[1] Some controversy exists over the accuracy of these legends.

Cannibalism was widespread in the past among humans in many parts of the world, continuing into the 19th century in some isolated South Pacific cultures, and to the present day in parts of tropical Africa. Cannibalism was certainly practiced in New Guinea and in parts of the Solomon Islands, and flesh markets existed in some parts of Melanesia.[2] Fiji was once known as the 'Cannibal Isles'.[3] Cannibalism has been well documented around the world, from Fiji to the Amazon Basin to the Congo Basin to the Māori in New Zealand.


  1. Brief history of cannibal controversies; David F. Salisbury, August 15, 2001, Exploration, Vanderbuilt University. [1] Archived 2011-02-21 at the Wayback Machine
  2. Knauft, Bruce M. (1999). From Primitive to Postcolonial in Melanesia and Anthropology. University of Michigan Press. p. 104. ISBN 0-472-06687-0.
  3. Sanday, Peggy Reeves; Godelier, Maurice (1986). Divine Hunger: Cannibalism as a Cultural System. Cambridge University Press. p. 151. ISBN 978-0-521-31114-4.

Other websites