category of soups
Chowder is the name of a soup usually made with fish or mussels. It is especially popular in the United States. There is also many types of chowder: corn chowder, Bermuda fish chowder, clam chowder.
|Type||Soup or stew|
|Main ingredients||Seafood or vegetables, often milk or cream|
|Variations||New England clam chowder, seafood chowder, corn chowder, potato chowder|