Entrée
dish served before the main course of a meal; either the first dish or following a soup or other small dish or dishes
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An entrée [prounced IPA:αn-tre or "on-tray" in American English] is food served before the main course in a multi-course meal. Most entrees typically include a meat or protein (chicken, veal, steak, beef, pork or ham), a vegetable (broccoli, carrots) and a starch (potato, yam or so).[1]
References change
- ↑ "the definition of entree". www.dictionary.com.
