Broccoli
edible green plant in the cabbage family
Broccoli is a plant from the species: Brassica oleracea. It is a vegetable similar to cauliflower and cabbage. Broccoli has green flower heads and a stalk. It comes from Italy[1] and has become a well-liked food around the world. It is a good source of vitamins.[2]
| The Simple English Wiktionary has a definition for: broccoli. |
Purple cauliflower (violet cauliflower) is also a type of broccoli.
ReferencesEdit
- ↑ "From Roman Empire to Now: a History of Broccoli". The Spruce Eats. Retrieved 2021-04-13.
- ↑ "The health benefits of broccoli". BBC Good Food. Retrieved 2021-04-13.
