Fennel

species of plant, fennel

Fennel is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel was used to make the spiced wine, claret, in the Middle Ages. Their flavor is like anise.

Fennel
Foeniculum vulgare.JPG
Fennel in flower
Scientific classification
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F. vulgare
Binomial name
Foeniculum vulgare

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