Fromage frais

Fromage frais is a dairy product of French and Belgian origin.

Fromage frais is a creamy soft cheese. It is made with whole or skimmed milk and cream. It is like cream cheese, but with less fat (fewer calories and less cholesterol). When people need fromage frais but cannot get it, they can use low fat cream cheese.[1] Pure fromage frais has very little fat. Cream is often added to make it taste better. This adds more fat. 8% of the weight of fromage frais with cream can be fat.

There are two ways to serve fromage frais. It can be served as a dessert similar to yogurt, often with added fruit. It can be used in savory dishes. In restaurants it is often served with honey. Restaurants call this fromage blanc au miel.

ReferencesEdit

  1. "Definition of all dairy products, page 2". Archived from the original on 2012-02-01. Retrieved 2012-01-31.

Other websitesEdit