Jeotgalicoccus
genus of bacteria in the family Staphylococcaceae
Jeotgalicoccus is a genus of gram-positive bacteria.[7] The cells are coccoid which means that they look like a circle or sphere. Most of the species are facultatively anaerobic. They are halotolerant to halophilic.
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| Genus: | Jeotgalicoccus Yoon et al. 2003
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J. aerolatus Martin et al. 2011 | |
Jeotgalicoccus is named after the Korean fish sauce jeotgal from whence these bacteria were first isolated.
Systematics
changeThe genus contains following species:
- Jeotgalicoccus aerolatus Martin et al. 2011
- Jeotgalicoccus coquinae Martin et al. 2011
- Jeotgalicoccus halophilus Liu et al. 2011
- Jeotgalicoccus halotolerans Yoon et al. 2003
- Jeotgalicoccus huakuii Guo et al. 2010
- Jeotgalicoccus marinus Chen et al. 2009
- Jeotgalicoccus nanhaiensis Liu et al. 2011
- Jeotgalicoccus pinnipedialis Hoyles et al. 2004
- Jeotgalicoccus psychrophilus Yoon et al. 2003
References
change- ↑ 1.0 1.1 Yoon, J. -H., K. -C. Lee, N. Weiss, K. H. Kang og Y. –H. Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ↑ Yi-Guang Chen; et al. (2009). "Jeotgalicoccus marinus sp. nov., a marine bacterium isolated from a sea urchin". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 7): 1625–1629. doi:10.1099/ijs.0.002451-0. PMID 19542134.
- ↑ Hoyles, L., M. D. Collins, G. Foster, E. Falsen, and P. Schumann (2004). "Jeotgalicoccus pinnipedialis sp. nov., from a southern elephant seal (Mirounga leonina)". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 3): 745–748. doi:10.1099/ijs.0.02833-0. PMID 15143018.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ↑ Parte, A.C. "Jeotgalicoccus". LPSN.
- ↑ Glaeser, SP; Kleinhagauer, T; Jäckel, U; Klug, K; Kämpfer, P (September 2016). "Jeotgalicoccus schoeneichii sp. nov. isolated from exhaust air of a pig barn". International Journal of Systematic and Evolutionary Microbiology. 66 (9): 3503–3508. doi:10.1099/ijsem.0.001230. PMID 27282768.
- ↑ Euzéby, J. P. "List of Prokaryotic Names with Standing in Nomenclature". Archived from the original on 2010-12-30. Retrieved 2014-03-22.
- ↑ Jung-Hoon Yoon, Keun-Chul Lee, Norbert Weiss, Kook Hee Kang and Yong-Ha Park (2003). "Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.". International Journal of Systematic and Evolutionary Microbiology. 53 (Pt 2): 595–602. doi:10.1099/ijs.0.02132-0. PMID 12710632.
{{cite journal}}: CS1 maint: multiple names: authors list (link)
