semi-solid white fat product obtained by rendering the fatty tissue of the pig

Lard is pig fat that is used in cooking. Before, many cuisines used it as a cooking fat or shortening, or as a spread similar to butter. It is not used as much as before. Many cooks and bakers still like it better than other fats for some things.


  1. it is very helpful in wound can be direct use on wounds after use of disinfectant.