Momiji manju is a type of steamed bun. It is shaped like a Japanese maple leaf. It is a souvenir at Itsukushima Shrine on Miyajima Island, Hiroshima. It was first made in the last part of the 19th century. The origin of its name is Momiji-dani, which is a famous place in Miyajima.
It is made from eggs, sugar, wheat, flour and honey. It has a bean jam filling wrapped in sponge cake. It is baked.
There are many types of filling, including koshian bean jam, tsubuan bean jam, white bean jam, green tea, chestnut, cheese, chocolate and cream. There are also different recipes like raw momiji and fried momiji.
- nishikido.co.jp (Japanese)