Noodle

Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:

Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
Rice noodles - Asian bihun,Vietnamese Phở
Glass noodles are made of Mung bean or potato starch
Buckweat noodles - Japanese Soba

A difference of Noodles on the noodle shop in Hong Kong

Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying. ^[1]