Noodle

Noodles are thin strips of pasta which are made from dough. The dough for the noodles can be made in different ways:

• Egg noodles are made of eggs and wheat flour. Asian egg noodles, Italian type pastas or Reshteh are made this way.
• Wheat noodles- Mee pok, Lamian, Ramen, Udon, Champon, and Yakisoba-type noodles
• Rice noodles - Asian bihun,Vietnamese Phở
• Glass noodles are made of Mung bean or potato starch
• Buckweat noodles - Japanese Soba

A difference of Noodles on the noodle shop in Hong Kong

Noodles are usually cooked in boiling water. Sometimes, after boiling, noodles are fried in a pan with other ingredients while being moved around in order to be mixed well, which is called stir frying.

Kinds of noodles (especially in Japan)

• Ramen
• Udon
• Spaghetti
• Linguine
• Soba
• Somen
• Tsukemen
• Cup Noodle

Noodles Gallery

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  Taiwanese Misua

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  Chicken Chow Mien

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  Lobster Yimein

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  Pastas

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  Spaghetti

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  A Pasta

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  Spaghetti

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  Shehe Fen

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  Cart Noodles

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  Shrimp Noodle

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  La Mein

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  Chinese White Noodle

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  Che Chai Noodle and Chow Mein

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  Rice Noodle Rolls and Sha He Fens and

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  Chow Mein

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  Fen Pi

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  Some Chinese Noodles