Roast goose is goose meat that has been roasted.

German roast goose

Variations

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Common stuffings are apples, sweet chestnuts, prunes and onions.[1] Seasonings that are often used include salt and pepper, mugwort, and marjoram.[2] Also used are red cabbage, Klöße, and gravy, which are used to decorate the goose.

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References

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  1. "Goose fat potatoes recipe". The Daily Telegraph. 17 December 2012.
  2. A Christmas Goose chase Retrieved 4 June 2013

Other websites

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